tag:blogger.com,1999:blog-5972382455071656209.post4263149892099036410..comments2023-10-26T02:05:49.532-07:00Comments on The Culinary Historian: Perspectives in Olive OilDeb Duchonhttp://www.blogger.com/profile/14551448584234460717noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5972382455071656209.post-39426942474688300762010-07-09T08:54:41.413-07:002010-07-09T08:54:41.413-07:00Hello Deb, this is a wonderful post. I saw somethi...Hello Deb, this is a wonderful post. I saw something like this written here http://blogs.laweekly.com/squidink/food-news/extra-virgin-or-extra-crappy/ and I was also bothered about the quality of the olive oil in the market.Its a good thing that the standards will finally go into effect this October but I kinda wish it was sooner.Alisa- Foodistahttp://www.foodista.com/ifbc2010noreply@blogger.com