tag:blogger.com,1999:blog-5972382455071656209.comments2023-10-26T02:05:49.532-07:00The Culinary HistorianDeb Duchonhttp://www.blogger.com/profile/14551448584234460717noreply@blogger.comBlogger101125tag:blogger.com,1999:blog-5972382455071656209.post-73811926479706836652014-11-12T10:37:15.930-08:002014-11-12T10:37:15.930-08:00It looks interesting. Where did you get it from, D...It looks interesting. Where did you get it from, Deb?<br /> Chuck Levinhttps://www.blogger.com/profile/09347016926986791792noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-3520672770095527082014-11-07T05:18:25.468-08:002014-11-07T05:18:25.468-08:00Maybe I'll try baking it someday.Maybe I'll try baking it someday.Chuck Levinhttps://www.blogger.com/profile/09347016926986791792noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-607739367953750082014-11-07T05:17:16.629-08:002014-11-07T05:17:16.629-08:00Maybe Euell Gibbons would like it.Maybe Euell Gibbons would like it.Chuck Levinhttps://www.blogger.com/profile/09347016926986791792noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-62329588169055165312014-10-12T19:19:06.157-07:002014-10-12T19:19:06.157-07:00i'll probably be back to read more your site c...i'll probably be back to read more your site carries good data all in favor of readers.<br /><br />www.n8fan.netwaling-walinghttp://www.n8fan.netnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-22710495215722899172014-10-09T15:45:58.060-07:002014-10-09T15:45:58.060-07:00Very nice use of graphics, Deb.Very nice use of graphics, Deb.Chuck Levinhttps://www.blogger.com/profile/09347016926986791792noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-22960449918949368112014-09-26T17:04:48.739-07:002014-09-26T17:04:48.739-07:00Deb, someday I will read this piece of yours.
Deb, someday I will read this piece of yours. <br /> Chuck Levinhttps://www.blogger.com/profile/09347016926986791792noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-47248883854148041612014-09-25T16:22:15.237-07:002014-09-25T16:22:15.237-07:00UnfortunateUnfortunatemysimplethoughtsnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-9280595775305474972014-09-25T16:21:04.926-07:002014-09-25T16:21:04.926-07:00Sorry about the bad news Deb.Sorry about the bad news Deb.Chuck Levinhttps://www.blogger.com/profile/09347016926986791792noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-82144698834958752402014-09-14T07:56:34.205-07:002014-09-14T07:56:34.205-07:00Hi Deb, Is this blog still active? I have a pseud...Hi Deb, Is this blog still active? I have a pseudo-anthro question for an expert, has to be an atlanta person, and i hoped to ask you.Louhttps://www.blogger.com/profile/13324655900883768410noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-90204069178533116092014-08-14T16:37:57.060-07:002014-08-14T16:37:57.060-07:00Hello. I am writing to you to introduce my new bo...Hello. I am writing to you to introduce my new book, Balinese Food: The Traditional Cuisine and Food Culture of Bali (Tuttle Publishing, 2014). I believe it will be of great interest and relevance to the Culinary Historians of Atlanta and anyone interested in the exotic foods (and religious underpinnings) of cooking in Indonesia, Bali, and Southeast Asia in general.As an expert on the island of Bali, as well as on Balinese cuisine and food culture, I use food as the lens through which we explore Balinese cooking, the Bali-Hindu religion, food masterpieces as offerings for the gods, secular versus sacred cuisine, and traditional village society. I have also included my informational material and reviews/interviews. The book is jam-packed with my excitement and knowledge about Bali, my subject material, and the smiles and laughter and traditional knowledge of the three million people on the island of the gods. I have a Ph.D. in American history from Columbia University, so this book was meticulously researched at a high level of culinary exploration and cultural investigation.<br /><br /><br />Balinese Food--a valuable social and cultural resource about Bali--fully illuminates its intricate, ancient, highly spiced food heritage.Food is the lens through which we view and examine the singular culture of the island of the gods.Balinese Food is a heavily researched social and culinary resource for anyone interested in traditional Balinese customs, religion, food culture, and society.It is now available in bookstores worldwide, and was officially released on April 22, 2014 in the USA. I have a large presence on www.amazon.com in my Author Section at the bottom of the page.<br /><br /><br />I also have a beautiful blogspot where you can see photos of Bali and Balinese food.<br /><br />www.balinesefoodtraditionalcuisine.blogspot.com <br /><br />Balinese food is singular among the leading cuisines of the world: dedicated to the gods and fueled by an array of achingly fresh spices, it is inextricably bound to the island’s Bali-Hindu religion, culture, and community life. Balinese Food: The Traditional Cuisine and Food Culture of Bali bears witness to Bali’s time-honored, enduring, authentic village cuisine: the extraordinary, legendary beauty of Bali is mirrored in its spectacular ceremonial feasts. The preparation of Balinese food is steeped in divine rituals, exactitude, and religious perfectionism: curious strangers in paradise can only gape in awe, respect, and admiration—as we struggle to learn how to eat and make food offerings on the island of the gods. Three million peasants by day—three million smiling artists by night--the Balinese carve and etch and paint their food into the rich spiritual shapes and divine colors of fragrant, holy temples and imposing royal palaces. They build and they cook with love, art, and reverence on an island perfectly positioned and protected—and lost in time--eight secret degrees south of the equator. Welcome to the luscious green villages and humble kitchens of Bali!<br /><br /><br />Balinese Food: The Traditional Cuisine and Food Culture of Bali stands witness to Bali’s time-honored, enduring, authentic village cuisine: the extraordinary, legendary beauty of Bali is mirrored in both its creative culinary arts and in its food culture. Three million Balinese share the same small, protected green jewel (and the same intrinsic, culinary world view): together, they embrace a deeply engrained, cultural and spiritual understanding of ancient, divinely ordained foods, food preparation methodologies, cooking skills, and motivations. They also live in complete food and philosophical harmony with nature—with the lava-enriched soil, plants, flora and fauna, mysterious sea life, and rare spice gifts that govern their exotic equatorial cuisine. Balinese Food breaks new ground in its study of Balinese culture and the extraordinary people on the island of the gods--approached through the unique vehicle of their delicious foods and ancient, indigenous, traditional cooking rites.Dr. Vivienne Krugerhttp://www.balinesefoodtraditionalcuisine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-46701043212297715552014-06-05T17:46:24.377-07:002014-06-05T17:46:24.377-07:00I must appreciate your post which is helping us in...I must appreciate your post which is helping us in such a great manner. <br /><br /><a href="http://www.gofastek.com" rel="nofollow">Chuck</a><br />www.gofastek.comAnonymoushttps://www.blogger.com/profile/11708398102654526740noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-51408589257460147712013-11-21T00:18:45.133-08:002013-11-21T00:18:45.133-08:00So happy to be given a privilege to post a comment...So happy to be given a privilege to post a comment here. You have a wonderful site. Thank you for the effort to publish this.<br /><br />www.gofastek.comBooks and Manualhttp://www.gofastek.comnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-39940954778876893332013-11-18T18:52:12.801-08:002013-11-18T18:52:12.801-08:00I recently came across your blog and have been rea...I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often..<br /><br />rachelle madrigal<br />www.imarksweb.orgBooks and Manualshttp://www.imarksweb.orgnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-4660742115483446332013-06-29T15:59:55.708-07:002013-06-29T15:59:55.708-07:00This is my first time on your blog, and I think it...This is my first time on your blog, and I think it is very unique and cool. I am not sure about reconstituted food either, but dehydrated food is delicious. I just pulled some dehydrated kale out of the dehydrator. Food in Atlantahttp://www.foodinatlanta.comnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-24959655029516452292013-03-19T17:46:50.703-07:002013-03-19T17:46:50.703-07:00I thought this article was very interesting, i hav...I thought this article was very interesting, i have heard of NASA using dehydrated food before but it never knew that they reconstituted it, i just thought they at it as is. Also even though the hole process is cool, i think that the idea of eating reconstituted food mush trough a funnel doesn't seem that appetizing S.Bakernoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-84950565942732136882012-10-23T04:32:42.944-07:002012-10-23T04:32:42.944-07:00welcome back, Deb.welcome back, Deb.Ellenhttps://www.blogger.com/profile/14817072428144481896noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-43166678620872082412012-09-10T19:09:35.440-07:002012-09-10T19:09:35.440-07:00This comment has been removed by the author.Ellenhttps://www.blogger.com/profile/14817072428144481896noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-25651761058413920922012-09-10T15:18:38.953-07:002012-09-10T15:18:38.953-07:00Yay! Welcome back!Yay! Welcome back!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-7952139146494552012012-04-16T02:06:09.646-07:002012-04-16T02:06:09.646-07:00Great stuff. Keep writing and shower your readers ...Great stuff. Keep writing and shower your readers with such useful information. Keep it Up!!!Liebestesthttp://www.astrosms.de/liebesbarometer.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-33257031715069275142011-08-25T07:02:25.522-07:002011-08-25T07:02:25.522-07:00Although, the new "pyramid" design is a ...Although, the new "pyramid" design is a great idea. The labels do not correspond well with the old. This could in fact cause some confusion. But with that said anything to help stop obesity is a great thing. Look forward to reading more of your blogs.Biosystems Atlantahttps://www.blogger.com/profile/02899493424873542779noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-34658055390437112002011-08-04T16:58:16.394-07:002011-08-04T16:58:16.394-07:00Hooray you are back!! Missed you!Hooray you are back!! Missed you!Ellenhttps://www.blogger.com/profile/14817072428144481896noreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-40950357489340901162011-06-15T01:02:39.833-07:002011-06-15T01:02:39.833-07:00Thin pizza crusts usually need to be well docked t...Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking. This just means to prick it all over the middle part (not the edges) so that it doesn't inflate. Either use a Dough Docker or use a fork to prick the dough thoroughly.<a href="http://newandusedcateringequipment.com.au/pizza-equipment.html" rel="nofollow"> Pizza Equipment Sale</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-7271600248349361412011-06-02T09:43:01.259-07:002011-06-02T09:43:01.259-07:00It's good to have you back.
- Charles in NYCIt's good to have you back.<br />- Charles in NYCAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-36806070518268449132011-05-29T15:10:56.439-07:002011-05-29T15:10:56.439-07:00It is good to see you back, Deb!It is good to see you back, Deb!Darcy@SomewhatMuddledMusings.http://aslansavz.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5972382455071656209.post-26764547973174510242011-05-20T22:59:46.180-07:002011-05-20T22:59:46.180-07:00Wow its really nice team sport...
Brilliant!!! Thi...Wow its really nice team sport...<br />Brilliant!!! This time of year kitchen equipment is turning into an avalance. I'm certainly going to take your idea and run with it. Thank you.<br /><br /><a href="http://newandusedcateringequipment.com.au/cooking-equipment.html" rel="nofollow">Cooking Equipment Melbourne</a>suriyahttps://www.blogger.com/profile/09466072073832734700noreply@blogger.com