The noted food historian Andrew F. Smith will speak. An engaging speaker, Andy is the author of more than 15 books on food history. He teaches food history and food writing at the New School in New York City. The program will be on:
Location: Cordon Bleu College of Culinary Arts, 1927 Lakeside Parkway, Tucker GA 30084. Enter from Northlake Parkway, between Lawrenceville Highway and Lavista Rd. just east of I-285.
Please rsvp by sending a comment to this blog. See you November 16!