The noted food historian Andrew F. Smith will speak. An engaging speaker, Andy is the author of more than 15 books on food history. He teaches food history and food writing at the New School in New York City. The program will be on:
Eating History: Turning Points in the Making of American Cuisine
Food historian Andrew F. Smith will recount—in delicious detail—some of the major moments that made contemporary American cuisine, as described in his brand new book, Eating History: Turning Points in the Making of American Cuisine, from Columbia University Press. The style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats.
Location: Cordon Bleu College of Culinary Arts, 1927 Lakeside Parkway, Tucker GA 30084. Enter from Northlake Parkway, between Lawrenceville Highway and Lavista Rd. just east of I-285.
Please rsvp by sending a comment to this blog. See you November 16!
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